Sanitation in food processing

A.Y. 2016/2017
4
Max ECTS
32
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 32 hours
Professor: Masotti Fabio
Professor(s)
Reception:
By appointment
Sezione Scienze e Tecnologie Alimentari - DeFENS