Specialist diet therapy
A.Y. 2016/2017
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester (In case of multiple editions, please check the period, as it may vary)
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Course syllabus and organization
Single session
Responsible
Course syllabus
PROGRAM:
1) Introduction to diet therapy. Background. The evolution from the use of medicinal plants to nutraceuticals. The functional food
2) Disorders and nutrition
The diet therapy in renal disease
3) Disorders and nutrition
The diet therapy in heart disease
4) Disorders and nutrition
The diet therapy in cancer
5) Disorders and nutrition
The diet therapy in diseases of the skeleton
6) Disorders and nutrition
The diet therapy in aging and degenerative diseases
7) Women and nutrition
Diet therapy in menopause. Nutritional supplements and herbal medicine. Antiaging antioxidants. Polyphenols in cystitis.
8) Men and nutrition
Diet therapy in: Metabolic syndrome, kidney stones, prostate hypertrophy.
9) Children and nutrition
The diet therapy in the age of growth.
10) The nutritional support in sport
Aerobic and anaerobic activities; integration with antioxidants, and other nutraceuticals.
1) Introduction to diet therapy. Background. The evolution from the use of medicinal plants to nutraceuticals. The functional food
2) Disorders and nutrition
The diet therapy in renal disease
3) Disorders and nutrition
The diet therapy in heart disease
4) Disorders and nutrition
The diet therapy in cancer
5) Disorders and nutrition
The diet therapy in diseases of the skeleton
6) Disorders and nutrition
The diet therapy in aging and degenerative diseases
7) Women and nutrition
Diet therapy in menopause. Nutritional supplements and herbal medicine. Antiaging antioxidants. Polyphenols in cystitis.
8) Men and nutrition
Diet therapy in: Metabolic syndrome, kidney stones, prostate hypertrophy.
9) Children and nutrition
The diet therapy in the age of growth.
10) The nutritional support in sport
Aerobic and anaerobic activities; integration with antioxidants, and other nutraceuticals.
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 4
Lessons: 40 hours
Professors:
Lorenzini Erna Cecilia, Soldati Laura
Professor(s)