Avdanced dairy technologies

A.Y. 2017/2018
6
Max ECTS
56
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Learning the main advanced dairy technologies applied to milk processing. Developing a critical analysis concerning the innovative dairy technologies from a legal point of view.
Expected learning outcomes
The course provides the student with useful tools for the evaluation of the effect of advanced dairy technologies on end products.
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Field activity: 16 hours
Lessons: 40 hours
Professor: Cattaneo Stefano
Professor(s)