Methodologies in nutrition sciences

A.Y. 2017/2018
6
Max ECTS
48
Overall hours
SSD
BIO/13 MED/13 MED/49
Language
Italian
Learning objectives
Provide an overview of the current outlook for the nutritional prevention and therapeutic support for the improvement of human health through the study of foods that have beneficial effects on human health.
General principles of endocrine and hormonal regulation physiology in order to provide the basis of energy metabolism studies methods and the effects of lifestyle on its control.
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
BIO/13 - EXPERIMENTAL BIOLOGY - University credits: 0
MED/13 - ENDOCRINOLOGY AND METABOLISM - University credits: 0
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 0
Lessons: 48 hours