Nutrition, pharmacology and toxicology

A.Y. 2017/2018
6
Max ECTS
48
Overall hours
SSD
BIO/14
Language
Italian
Learning objectives
This course explores food components as pharmacological agents and food toxicology.
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
Course syllabus
1. The Pharmacology of Food
Nutraceuticals as therapeutic agents
Cocoa components and their potential benefits for human health
Cocoa polyphenols: action in cardiovascular disease, anti-inflammatory properties, action in cancer. Theobromine. Anandamide in chocolate: a debate.
Resveratrol in red wine
Effects of resveratrol on endothelial and cardiovascular function (NO, mitochondrial biogenesis, endothelial senescence and activation, effect on endothelial progenitor cells, endothelin, cholestreol efflux and anti-inflammatory properties). Beneficial effects of resveratrol on atherosclerosis. Resveratrol and cancer. Neuroprotective properties of resveratrol in neurodegenerative disorders (Alzheimer's Disease, Huntington's Disease, and Amyotrophic Lateral Sclerosis). Resveratrol and longevity. Resveratrol, obesity and diabetes. Resveratrol and osteoporosis. Absorption, bioavailability, and metabolism of resveratrol. Drug interactions.
Green tea
Epigallocatechin-3-gallate and its role in cardiovascular diseases, atherosclerosis, cancer, neurodegenerative disorders. Weight control and prevention of metabolic syndrome by green tea.

2. Food toxicology
Introduction to toxicology
Embryotoxic agents
Alcohol abuse in pregnant women: molecular aspects of the actions of alcohol on the developing brain (alterations in gene expression regulation and homeobox genes, interference with growth factors, epigenetic alterations, adhesion molecules and oxidative stress, apoptosis, derangements in glial proliferation and functioning). Actions of alcohol on the adult brain (excitotoxicity, inflammation and gene expression).
Food additives and contaminants
Biotechnology and Genetically Modified Organisms (GMO)
GMO and nutrition: risks and benefits.


Tutorials
ppt presentation and videos


Reference Material
Scientific articles and reviews


Prerequisites and examination procedures
Students are expected to have basic knowledge of pharmacology.
Oral examination.


Teaching Methods
Traditional frontal lesson


Language of instruction
Italian


Recommended
Prerequisites none


Program information
Ppt files and scientific articles will be available on Ariel 2.0 WebSite


WEB pages
none
BIO/14 - PHARMACOLOGY - University credits: 6
Lessons: 48 hours
Professor: Zuccato Chiara
Professor(s)
Reception:
by appointment previously agreed by e-mail
INGM, Padiglione Invernizzi, Via F. Sforza 35 4 piano Ala A