Principi di microbiologia e tecnologia alimentare

A.Y. 2017/2018
6
Max ECTS
48
Overall hours
SSD
AGR/15 AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
Modulo 1
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 3
Lessons: 24 hours
Modulo 2
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 3
Lessons: 24 hours
Professor: Picozzi Claudia