Agricultural biochemistry and physiology of crop plants

A.Y. 2018/2019
6
Max ECTS
48
Overall hours
SSD
AGR/13
Language
Italian
Learning objectives
Objective of this course is to give knowledge on biochemical and physiological processes occurring in plants. A main objective will be the study the effects of environmental conditions on these processes. A particular attention will be turn to Crop Plants.
Expected learning outcomes
This course will give knowledge on the biochemical and physiological processes of plants. These notions will establish a basis for further studies as well as for research activity.
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
Course syllabus
Aminoacids and proteins. Protein structures. Principles of bioenergetics and thermodynamics. Enthropy and free energy. Exo- and endo-ergonic reactions; energetically coupled reactions. ATP and phosphor group transfer. Redox reactions. Relationship between deltaE and deltaG. Kinetics of enzymatic catalysis. Michaelis-Menten's equation. Inhibition and regulation of enzyme-catalyzed reactions. Carbon metabolism. Glycolysis and fermentation. Energy yield of glycolysis. The TCA cycle. Electron flux and oxidative phosphorylation. Mitchell's chemiosmosis theory. Energy yield of respiration. The pentose-P pathway. The glyoxylate cycle. Biosynthesis and degradation of starch and polysaccharides. Photosynthesis. The electromagnetic spectrum. PAR. Absorption and action spectra. Photosynthetic pigments. Photosystems, light-harvesting complexes, reaction centers. The Z scheme. Photophosphorylation. C3 and C4 cycles, CAM metabolism. Photorespiration. Ecophysiology of photosynthesis. Plants and water. The water potential Plasmolysis, cell turgor. Expansion growth. The soil-plant-atmosphere continuum. Water absorption by roots: the apoplastic and symplastic pathways. Transpiration. The lift of the xylem sap in the xylem. Loss of water through the stomata, regulation of stomata opening. Solute transport in plant cells. Chemical and electrochemical potentials. Diffusion, active and passive transport. The Nernsts' equation. Carriers and ion channels. Role of the PM H+-ATPase in secondary active transport. Translocation in the phloem. Osmotically-generated pressure flow. Role of active transport of H+ in sucrose loading and unloading. "Sinks" and "sources" Mineral nutrition. Plant nutrient requirements. Nutrient availability and plant growth. Plant growth regulators. Description of a few physiological effects.
Teaching methods
Notes from the course lectures. The teacher puts at the students¿ disposal a CD-ROM with copy of the transparencies shown during the lessons. - Albert L. Lehninger, David L. Nelson, Michael M. Cox Introduzione alla Biochimica. (seconda edizione) 1997. Zanichelli Editore - Alpi P., Pupillo P, Rigano C ¿Fisiologia delle Piante¿ EdiSES Bologna. - Taiz L., Zeiger E. Fisiologia Vegetale. IV Edition. 2008. Piccin Nuova Libraria S.p.a. Padova
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 6
Lessons: 48 hours
Professor: Espen Luca
Professor(s)
Reception:
On Fridays from 9.00 to 12.00 or by appointment.
At the office or via MS Teams.