Practical aspects to interact and integrate efficiently in the dairy and beef cattle breeding

A.Y. 2018/2019
3
Max ECTS
32
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Lesson period
Second semester
ATTENDING STUDENTS
Course syllabus
Practical analysis of critical points in the production process (2 hours)
How do you identify the critical points and what are the approach methods in the field to achieve an effective management (4 hours)
Management and nutritional strategies specific for the stress phases of beef cattle (adaptation) and in dairy cows (transition) (4 hours)
How to behave for a correct interaction with the animals (2 hours)
Practical use of tools to monitor the response of animals to management and nutritional approaches: from the check list for the assessment of wellbeing to the sieving of diet and feces. (4 hours)
NON-ATTENDING STUDENTS
Course syllabus
The course program is the same as described for attending students
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours