laboratorio - SOSTENIBILITA' E SVILUPPO SOSTENIBILE (4cfu - Scienze e tecniche della ristorazione)

A.Y. 2019/2020
4
Max ECTS
32
Overall hours
SSD
AGR/13 IUS/01 SECS-P/01 SPS/04
Language
Italian
Learning objectives
The Laboratory "Sustainability and Sustainable Development" in 4 credits ), has been selected for students in science and technology of catering, It is strictly multi- and inter-disciplinary and pivoted on case studies of incidence and global scope. It has a contextual incidence as well, in that the multi and inter-disciplinary teaching aims at enabling the student to individuate the competences in her/his same institution in terms of sustainability management. The skills the Lab is offering to the students are expected to better accomplish and disseminate sustainable behaviors.
Expected learning outcomes
Via an ascertained attendance at the 75% of the lessons required for the selected credits, and with a final thesis proportionate in its length to the number of credits chosen, is expected to demonstrate the students' comprehension of the essential characteristics of sustainability and know how to apply means and measures of sustainability or evaluate their impact to a case study, even imagining strategies to be applied in the field of study they have undertaken.
Course syllabus and organization

Single session

Responsible
Course syllabus
short bibliographies for each subject will be published on the website of the Lab
Prerequisites for admission
Being a student in science and technology of catering
Teaching methods
Frontal lessons integrated with integration multimedia elements and dissemination of short bibliographies for each subject
Teaching Resources
To be delivered before the preparation of the thesis
Assessment methods and Criteria
Attendance and a written thesis will be evaluated.
Brainstorming session
- University credits: 1
Seminars: 8 hours
Diritti
IUS/01 - PRIVATE LAW - University credits: 0
Seminars: 2 hours
Impatto energetico
SECS-P/01 - ECONOMICS - University credits: 0
Seminars: 6 hours
Riciclo e bioeconomia
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 0
Seminars: 4 hours
Sostenibilità sociale , politica ed economica
SPS/04 - POLITICAL SCIENCE - University credits: 1
Seminars: 12 hours
Professor(s)
Reception:
Wednesday from 9.00 to 12.00. See personal web site for changes.
All meetings are closed because of sanitary emergency. Students can meet the teacher on line on Microsoft Teams in the same time scheduled. See on Ariel login code.
Reception:
mornings by appointment
office
Reception:
Wednesday from 16:00 to 18:00
Department of Italian and Supranational Public Law - because of coronavirus emergency, office hours are online- please contact Prof. Bonfanti by email
Reception:
on appointment
settore didattico Colombo; IV floor
Reception:
Thursday from 2,30 to 5,30 p.m.
Room 207, Department of Social and Political Sciences
Reception:
Ask for a Skype/MsTeams appointment writing to cristiana.fiamingo@unimi.it
Ist floor, room 10, via Conservatorio 7
Reception:
Wednesday 9-12 or by appointment via mail. For thesis and dissertation appointment by mail requested
office #15 2nd floor DEMM
Reception:
appointment
Department of Agricultural Engineering
Reception:
On appointment (send an email)
Sezione Medicina Esercizio Dipartimento Riabilitazione IRCCS IC Humanitas
Reception:
Monday from 14.00 to 17.00. At the moment I am available remotely: I can be contacted by e-mail, and, by appointment, on skype or phone.
Department of Social and Political Sciences, room no. 17, second floor
Reception:
appointment by e-mail
DiSAA - soil chemistry section - I Floor
Reception:
On appointment
Mangiagalli 34, 2nd floor, room 77