Quality and Safety of Food of Animal Origin

A.Y. 2021/2022
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
2
ECTS
10
Overall hours
Lesson period
March 2022
Language
English
The aim of the course is to provide the PhD students with the basic knowledge related to animal productions as well as the principles of quality and safety related to products of animal origin. The safety aspects of fishery products will also be deepened.
Undefined
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol

Deadlines

The course enrolment deadline is usually the 25th day of the month prior to the start date. More specifically:

  • 25 February 2022 for courses starting in March 2022
  • 25 March 2022 for courses starting in April 2022
  • 26 April 2022 for courses starting in May 2022
  • 25 May 2022 for courses starting in June 2022
  • 27 June 2022 for courses starting in July 2022
  • 31 August 2022 for courses starting in September 2022.

How to enrol

  1. Access enrolment on PhD courses online service using your University login details
  2. Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)

Ignore the option "Exam session date” that appears during the enrolment procedure.

Contact

For help please contact [email protected]