Quality and Safety of food of animal origin

A.Y. 2019/2020
Lesson for
2
ECTS
10
Overall hours
Lesson period
March
Language
Italian
The aim of the course is to provide the PhD students with the basic knowledge related to animal productions as well as the principles of quality and safety related to products of animal origin. The safety aspects of fishery products will also be deepened.
MANDATORY for Nutritional Science's PhD student at the first year
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato