Animal nutrition, implications for Food Safety and Food Security

A.Y. 2020/2021
Course offered to students on the PhD programme in
Overall hours
Lesson period
February 2021
Lead instructor: Luciano Pinotti
The aim of the course is to provide the PhD students with some notions related to animal nutrition science (comparative aspects) and its role in defining quality and safety of food of animal origin. Major safety and R&D issues like mycotoxins, novel feeds and alternative feed ingredients (GMO, insects) evaluation will be also offered.
Mandatory for Nutritional Science's PhD student at the first year
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol


The course enrolment deadline is usually the 25th day of the month prior to the start date. More specifically:

  • for courses starting in September 2021, until 30 August 2021.

Deadlines for enrolment in courses of the next academic year (2021/2022) will be announced.

How to enrol

  1. Access enrolment on PhD courses online service using your University login details
  2. Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)

Ignore the option "Exam session date” that appears during the enrolment procedure.


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