Food environment, nutritional status and promotion of healthy lifestyles

A.Y. 2020/2021
Lesson for
2
ECTS
10
Overall hours
Lesson period
February
Language
Italian
Module 1 will address the methodologies for the evaluation of food nutritional quality, dietary patterns, eating behaviour and the physiologic mechanisms that allow the adaptation to the changing food environment, and will evaluate how they may interact producing food choices and the nutritional status.
Module 2 will address the psychological mechanisms involved in the adoption of unhealthy behaviors, and the intervention strategies aimed at promoting mindful changes in lifestyles and food habits.
Undefined
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato