Postgraduate School of Animal Nutrition
Veterinary specialisation school
A.Y. 2019/2020
Course class
Classe dell'igiene degli allevamenti e delle produzioni zootecniche
Study area
Veterinary medicine
Director of Specialization School
Courses list
First year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Compulsory | ||||
| Digestion and metabolism utilization of nutrients | 1 | 8 | Italian | |
| Livestock farming innovations: economic and management aspects | 1 | 8 | Italian | |
| Nutrient absorption: anatomical and functional aspects 2 | 1 | 8 | Italian | |
| Nutritional status and metabolic monitoring in livestock | 1 | 8 | Italian | |
Third year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Compulsory | ||||
| Animal nutritional biochemistry | 1 | 8 | Italian | |
| Comparative analysis fo rumen physiology and biogas reactor plants | 1 | 8 | Italian | |
| EC legislation | 1 | 8 | Italian | |
| Equine clinic and management | 1 | 8 | Italian | |
| Feed nutritional evaluation: concentrates | 1 | 8 | Italian | |
| Feed nutritional evaluation: forages | 1 | 8 | Italian | |
| Horse nutrition | 1 | 8 | Italian | |
| Hygiene management of livestock | 1 | 8 | Italian | |
| Innovations in puoltry and rabbit production | 1 | 8 | Italian | |
| Livestock genetic improvement | 1 | 8 | Italian | |
| New Technologies for food safety of animal products | 1 | 8 | Italian | |
| Nutrient absorption: anatomical and functional aspects 1 | 1 | 8 | Italian | |
| Principi di tecnica mangimistica | 1 | 8 | Italian | |