Postgraduate School of Swine Pathology
Veterinary specialisation school
A.Y. 2020/2021
Course class
Classe della Sanità animale
Study area
Veterinary medicine
Director of Specialization School
Courses list
year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Alimenti, mangimi e additivi | 1 | 8 | Italian | |
| Antinflammatory | 1 | 8 | Italian | |
| Biosecurity and Prophylaxis in Pig Breeding | 3 | 24 | Italian | |
| Biosicurezza | 1 | 8 | Italian | |
| Energia, aminoacidi, proteine | 1 | 8 | Italian | |
| Gestione allevamento suinicolo | 1 | 8 | Italian | |
| Gestione genetica, razze, selezione e consanguineità nell'allevamento suino | 1 | 8 | Italian | |
| Hygiene and Technology Related to Food of Animal Origin | 10 | 160 | Italian | |
| Immune System | 3 | 24 | Italian | |
| Inflammatory Process | 6 | 24 | Italian | |
| Interpersonal Communication: Techniques | Galanti Ettore
|
1 | 8 | Italian |
| Nutrizione e immunità | 1 | 8 | Italian | |
| Pac e mercato suinicolo | 1 | 8 | Italian | |
| Parasite Risks in Pig Farming | 1 | 8 | Italian | |
| Pathophysiology of Haematological Or Biochemical Marker Alterations | 1 | 8 | Italian | |
| Physiology of the Digestive and Respiratory Systems | 1 | 8 | Italian | |
| Pig Farming Sanitary Condition and Biosecurity | 18 | 294 | Italian | |
| Pork and Products Quality | 1 | 8 | Italian | |
| Post Weaning Enteric Pathologies: Nutritional Interventions | 1 | 8 | Italian | |
| Practical Training | 48 | Italian | ||
| Practical Training | 48 | 200 | Italian | |
| Qualita' della carne suina e dei derivati | 1 | 8 | Italian | |
| Requirements and Feed Formulation in Sow and Piglets | Corino Carlo
|
2 | 16 | Italian |