Postgraduate School of Animal Nutrition
Veterinary specialisation school
A.Y. 2021/2022
Course class
Classe dell'igiene degli allevamenti e delle produzioni zootecniche
Study area
Veterinary medicine
Director of Specialization School
Courses list
First year
Courses or activities | Professor(s) | ECTS | Total hours | Language |
---|---|---|---|---|
Compulsory | ||||
Animal Nutritional Biochemistry | 1 | 8 | Italian | |
Comparative Analysis Fo Rumen Physiology and Biogas Reactor Plants | 1 | 8 | Italian | |
Digestion and Metabolism Utilization of Nutrients | 1 | 8 | Italian | |
Ec Legislation | 1 | 8 | Italian | |
Equine Clinic and Management | 1 | 8 | Italian | |
Feed Nutritional Evaluation: Concentrates | 1 | 8 | Italian | |
Feed Nutritional Evaluation: Forages | 1 | 8 | Italian | |
Horse Nutrition | 1 | 8 | Italian | |
Hygiene Management of Livestock | 1 | 8 | Italian | |
Innovations in Puoltry and Rabbit Production | 1 | 8 | Italian | |
Livestock Farming Innovations: Economic and Management Aspects | 1 | 8 | Italian | |
Livestock Genetic Improvement | 1 | 8 | Italian | |
New Technologies for Food Safety of Animal Products | 1 | 8 | Italian | |
Nutrient Absorption: Anatomical and Functional Aspects 1 | 1 | 8 | Italian | |
Nutrient Absorption: Anatomical and Functional Aspects 2 | 1 | 8 | Italian | |
Nutritional Status and Metabolic Monitoring in Livestock | 1 | 8 | Italian | |
Principi Di Tecnica Mangimistica | 1 | 8 | Italian |
Second semester
Courses or activities | Professor(s) | ECTS | Total hours | Language |
---|---|---|---|---|
Compulsory | ||||
Biosicurezza e prevenzione delle patologie nutrizionali nel monogastrico | 1 | 8 | Italian |
Third year
Courses or activities | Professor(s) | ECTS | Total hours | Language |
---|---|---|---|---|
Livestock Management Systems | 1 | 8 | Italian | |
Residues in Meat and Eggs | 1 | 8 | Italian | |
Safetyan Enhancement of Typical Products Through Innovative Diagnostic Tests | Di Pietro Vanessa
|
1 | 8 | Italian |