Pharmacy

The faculty of Pharmacy has grown rapidly over its 50 years, becoming one of the most prestigious in Italy thanks to the quality of teaching and research, as well as almost 3,500 students. 

Its rich training offer intends to foster cross-disciplinary synergies between biology, chemistry and technology and to respond to the most diverse educational needs. It consists of traditional single-cycle Master's degree programmes as well as three Bachelor's degree programmes – one in Biotechnology with a major in pharmacy – and two Master's degree programmes.

Studying Pharmacy at the University of Milan: the main features and strengths of the Faculty.

Location

The Faculty of Pharmacy is based in Milan, on via Golgi 19

 

Classrooms

  • 100 to 405, via Celoria 20
  • 501 to 503, via Valvassori Peroni 21
  • 600 to 603, via Pascal 36
  • C01 to C13, via Mangiagalli 25 (on the corner of via Colombo 62)
  • G07 to G30, via Golgi 19
  • M01 to M03, via Mangiagalli 31
  • V1 to V10, via Venezian 15
  • A to H, via Balzaretti 9
  • L04, entrance opposite Via Golgi 19

Laboratories

  • Organic Chemistry, via Venezian 21
  • Qualitative Analysis, via Venezian 21
  • Quantitative Analysis, via Mangiagalli 25
  • Pharmaceutical Technology, via Celoria 20

Dipartimento di Scienze Farmaceutiche
via Mangiagalli 25 - 20133 Milano

Dipartimento di Scienze Farmacologiche e Biomolecolari
via Balzaretti 9 - 20133 Milano

Management Committee Chairman's Office

The Pharmacy Interdepartmental Course Administration supports teaching organization at all stages, from class timetables to graduation sessions.
via Camillo Golgi 19, building 1, entrance D - 20133 Milan
Tel: 02 503 14502 - 14504 - 14572
Fax: 02 503 14573
E-mail: scienze.farmaco@unimi.it

Registrar
Via Celoria 18 - 20133 Milan
It deals with degree programme administrative procedures.

Faculty events

Al centro della giornata, rivolta ai giovani ricercatori, la chimica degli alimenti e i nuovi approcci in tema di qualità e sicurezza. Saranno inoltre discussi gli aspetti funzionali degli ingredienti alimentari. Nell'occasione, sarà formulata una proposta di network di dottorati nel campo della nutrizione e alimentazione.

Incontro di orientamento al lavoro dedicato a studenti e laureati del Corso di Laurea Scienze e Tecnologie Erboristiche