Technology and use of oils and fats in the food industry

A.Y. 2014/2015
Lesson for
4
Max ECTS
32
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Lessons: 32 hours
Professor: Alamprese Cristina
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi