Wine safety and quality

A.Y. 2014/2015
Lesson for
8
Max ECTS
82
Overall hours
SSD
AGR/15 AGR/16
Language
Italian

Course structure and Syllabus

Active edition
Yes
Microbiological analysis
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 4
Laboratories: 24 hours
Lessons: 20 hours
Sensory evaluation
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Laboratories: 12 hours
Lessons: 26 hours
Professor: Laureati Monica
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi