Sensory analysis of food

A.Y. 2014/2015
Lesson for
6
Max ECTS
56
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Practicals: 8 hours
Laboratories: 8 hours
Lessons: 40 hours
Professor: Laureati Monica
Lesson period
First semester
Lesson period
First semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)