Filiera latte

A.Y. 2014/2015
Lesson for
8
Max ECTS
88
Overall hours
SSD
AGR/18 VET/02 VET/07
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Unita' didattica: Alimentazione e caratteristiche nutrizionali del latte
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Professor: Savoini Giovanni
Unita' didattica: Fisiologia della lattazione
VET/02 - VETERINARY PHYSIOLOGY - University credits: 2
Practicals: 16 hours
Lessons: 8 hours
Professor: Faustini Massimo
Unita' didattica: Tossicologia e residui nei prodotti di origine animale
VET/07 - VETERINARY PHARMACOLOGY AND TOXICOLOGY - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Unita' didattica: Tossicologia e residui nei prodotti di origine animale
Syllabus
To explain the toxicity of residues in food of animal origin and their management in zootechnical production
Food safety: relevance of the residues in products of animal origin (1 ora)
Residues classification (1 ora)
Source of residues (1ora)
Residues of antibacterial and pesticides drugs (3 ore)
Hormones (2 ore)
β2-agonist (2 ore)
Thyroid antagonists (2 ore)
Rodenticides and fungicides (2 ore)
Endocrine diruptors (2 ore)
Practices
Main topics for residues risk analysis (2ore)
Analytical method for screening (ELISA) (2 ore)
Analytical method for extraction of residues from food of animal origin (2 ore)
Database consultation (2 ore)
Definition of Maximum Residue Limits (MRL) (2 ore)
National residues surveillance (2 ore)
Validation of analytical method for detection and quantification of residues (2 ore)
Herbicides (2 ore)
Lesson period
First semester
Lesson period
First semester
Professor(s)
Reception:
By appointment from Monday to Friday
Dep. VESPA