Alimentazione e produzioni primarie

A.Y. 2014/2015
Lesson for
10
Max ECTS
104
Overall hours
SSD
AGR/18 AGR/19 VET/04
Language
Italian

Course structure and Syllabus

Active edition
Yes
Unita' didattica: Alimentazione animale e salute umana
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Unita' didattica: Controllo e certificazione delle filiere
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 4
Practicals: 16 hours
Lessons: 24 hours
Unita' didattica: Valutazione della qualità delle produzioni
AGR/19 - ANIMAL SCIENCE - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Unita' didattica: Alimentazione animale e salute umana
Syllabus
Modulo: animal nutrition and human health
Teacher: Doriana Tedesco

credits N° 3
lectures: 16 hours
practical activity: 16 hours


DU: animal nutrition and human health
OBJIECTIVES OF THE MODULE:
Animal feed, new nutritional strategies, undesirable substances, feed additives, food of animal origin, identification and risk analysis will be considered having regard to the EU regulations and international authorities on food safety.
The growing demand for food, the conservation of resources and the global industrial market policies will be addressed in terms of food safety of products of animal origin.

SYLLABUS:

Lectures
SAFETY of FOODS OF ANIMAL ORIGIN: PROBLEMS RELATED TO ANIMAL FEED
Human health: meta-analysis of recent scandals related to animal products (2 hours)
Animal feed: biological and chemical contamination and impact on livestock production (2 hours)
Animal feed potentially hazardous: health of operators; sanitization of feed; nutritional corrective strategies and verification of food of animal origin (2 hours)

SAFETY of FOODS OF ANIMAL ORIGIN: REGULATIONS AND POLICIES
Regulations for feed and food animal products in the EU or imported from third countries (2 hours)
risk assessment; European Strategy (EFSA); The Rapid Alert System for Food and Feed (RASFF) (2 hours)
International Strategies (FDA, WHO, FAO, Codex Alimentarius, etc.) (2 hours)
Growing demand for food, the conservation of resources and the global industrial market policies, the global food security and human nutrition (4 hours)

Pratical activity
Aula pc: research on eur-lex and international Regulations for feed and food animal ( 12 hours);
FeedLabellingExamples (4 heurs)

TEACHING AIDS
Slides and documents presented
Lesson period
First semester
Lesson period
First semester