Quality and functionality of dairy products

A.Y. 2014/2015
Lesson for
4
Max ECTS
40
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Laboratories: 16 hours
Lessons: 24 hours
Professor: De Noni Ivano
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)
Reception:
By appointment
Sezione Industrie Agrarie - DiSTAM