Micro- and macrostructure of foods

A.Y. 2015/2016
Lesson for
4
Max ECTS
40
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Laboratories: 16 hours
Lessons: 24 hours
Professors: Alamprese Cristina, Pagani Maria Ambrogina
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)