Technology and microbiology of food processing

A.Y. 2015/2016
Lesson for
11
Max ECTS
104
Overall hours
SSD
AGR/15 AGR/16
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Agricultural industries
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Field activity: 16 hours
Lessons: 40 hours
Professor: De Noni Ivano
Agricultural Microbiology
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 5
Laboratories: 16 hours
Lessons: 32 hours
Professor: Zanchi Raffaella
Lesson period
First four month period
Lesson period
First four month period
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)
Reception:
By appointment
Sezione Industrie Agrarie - DiSTAM