Industries, food of animal origin

A.Y. 2015/2016
Lesson for
13
Max ECTS
128
Overall hours
SSD
VET/04
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Unita' didattica: Igiene degli alimenti di origine animale
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Professor: Cattaneo Patrizia
Unita' didattica: Industria lattiero-casearia
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 4
Practicals: 16 hours
Lessons: 24 hours
Professor: Vallone Lisa
Unita' didattica: Industrie di trasformazione dei prodotti carnei e ittici
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 6
Practicals: 16 hours
Lessons: 40 hours
Professor: Chiesa Luca Maria
ATTENDING STUDENTS
Unita' didattica: Igiene degli alimenti di origine animale
Syllabus
Food spoilage.
Factors affecting the growth and survival of microorganism in foods.
Food borne diseases: infection and toxic mediated infections
biological safety and European Union legislation.
Principles and requirements of food hygiene

Practice exercise
Description and identification of foods as to preservation techniques, their durability and probable associated health hazards.
Application of HACCP principles to production of prepared and processed foods of animal origin
NON-ATTENDING STUDENTS
Unita' didattica: Igiene degli alimenti di origine animale
Syllabus
the same as above
Lesson period
Second semester
Lesson period
Second semester
Professor(s)
Reception:
by appointment
Lab. Food Inspection