Chilled and frozen food technology

A.Y. 2016/2017
Lesson for
4
Max ECTS
32
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Lessons: 32 hours
Professor: Alamprese Cristina
Lesson period
First semester
Lesson period
First semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)