Wine Microbiology

A.Y. 2019/2020
Lesson for
3
Max ECTS
24
Overall hours
SSD
AGR/16
Language
English

Course structure and Syllabus

Active edition
Yes
Responsible
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 3
Lessons: 24 hours
Professor: Vigentini Ileana
Syllabus
- Grapes and wines sampling: detection of yeasts and lactic acid bacteria.
- Counts, isolation and microscopic examination.
- Physiological identification.
- Technological characterisation of commercial wine yeasts.
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)