Microbial quality and safety in food and ecology of human microbiota

A.Y. 2019/2020
Lesson for
8
Max ECTS
64
Overall hours
SSD
AGR/16
Language
Italian
Learning objectives
Knowledge of the main molecular tools used to study the human microbiota.
Knowledge of the microbial ecology principles.
Knowledge of human oral microbiota.
Knowledge of human microbiota-associated antibiotic-resistances.
Critical analysis of the functional role of human microbiotaInfo not available

Course structure and Syllabus

Active edition
Yes
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 8
Lessons: 64 hours
Lesson period
First semester
Lesson period
First semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi