Microbial cultures for industrial food applications

A.Y. 2019/2020
Lesson for
4
Max ECTS
32
Overall hours
SSD
AGR/16
Language
Italian
Learning objectives
The course of microbial cultures for food industries, as a free choice teaching, aims to develop the concept of "microbial culture" considering: i) the EU and US regulations that define regulatory constraints and guidelines for the use of microorganisms in the food chain; ii) the functional selection criteria; iii) issues related to their production and applications in the food industry.
The course will provide skills in the regulatory and microbiological field for the food industry, aimed at selecting microbial cultures for food applications, taking into account the needs required in the development of an industrial process.

Course structure and Syllabus

Active edition
Yes
Responsible
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 4
Lessons: 32 hours
Professor: Arioli Stefania
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)