Bertelli Alberto

Research Fellow
Competition sector



Via Mangiagalli, 31
20133 MILANO (MI)

University email address
Teaching - Programme courses

Bachelors and masters

A.Y. 2020/2021

A.Y. 2019/2020

A.y. 2018/2019

A.Y. 2017/2018

A.Y. 2016/2017



  • Association between taste receptor (TAS) genes and the perception of wine characteristics / M. Carrai, D. Campa, P. Vodicka, R. Flamini, I. Martelli, J. Slyskova, K. Jiraskova, A. Rejhova, S. Vodenkova, F. Canzian, A. Bertelli, A. Dalla Vedova, L. Bavaresco, L. Vodickova, R. Barale. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 7:1(2017 Aug 23), pp. 9239.1-9239.7.
  • Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury / M. Migliori, V. Cantaluppi, C. Mannari, A. Bertelli, D. Medica, A. D. Quercia, V. Navarro, A. Scatena, L. Giovannini, L. Biancone, V. Panichi. - In: PLOS ONE. - ISSN 1932-6203. - 10:4(2015 Apr 08), pp. e0117530.1-e0117530.21.
  • Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers / M. Migliori, V. Panichi, R. de la Torre, M. Fitó, M. Covas, A. Bertelli, D. Muñoz-Aguayo, A. Scatena, S. Paoletti, C. Ronco. - In: BLOOD PURIFICATION. - ISSN 0253-5068. - 39:1-3(2015), pp. 218-223.
  • Wine, alcohol and pills : What future for the French paradox? / M. Biagi, A. Bertelli. - In: LIFE SCIENCES. - ISSN 0024-3205. - 131(2015), pp. 19-22.
  • Antioxidant activity of Melilotus officinalis extract investigated by means of the radical scavenging activity, the chemiluminescence of human neutrophil bursts and lipoperoxidation assay / P.C. Braga, M. Dal Sasso, N. Lattuada, L. Marabini, R. Calò, R. Antonacci, A. Bertelli, M. Falchi, P. Verducci. - In: JOURNAL OF MEDICINAL PLANT RESEARCH. - ISSN 1996-0875. - 7:7(2013), pp. 358-365.