Marti Alessandra

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16656
Additional phone numbers
02503 16640
University email address
Research

Publications

Publications
  • Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran / F. Mohammadi, A. Marti, K. Nayebzadeh, S.M. Hosseini, B. Tajdar-oranj, S. Jazaeri. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 334(2021 Jan 01).
  • Bread-making performance of durum wheat as affected by sprouting / G. Cardone, S. Grassi, A. Scipioni, A. Marti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 134(2020 Dec), p. 110021.
  • Legume Flour or Bran: Sustainable, Fiber-RichIngredients for Extruded Snacks? / C. Proserpio, A. Bresciani, A. Marti, A. Pagliarini. - In: FOODS. - ISSN 2304-8158. - 9:11(2020 Nov 17).
  • Sprouting as a pre-processing for producing quinoa-enriched bread / D. Suárez-Estrella, G. Cardone, S. Buratti, M.A. Pagani, A. Marti. - In: JOURNAL OF CEREAL SCIENCE. - ISSN 0733-5210. - 96(2020 Nov).
  • Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours / M. Di Cairano, N. Condelli, M.C. Caruso, A. Marti, N. Cela, F. Galgano. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 133(2020 Nov).