Marti Alessandra

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16656
Additional phone numbers
02503 16640
University email address
Teaching - Programme courses

Postgraduate programmes

Research

Publications

Publications
  • Pasta from yellow lentils : How process affects starch features and pasta quality / A. Bresciani, G. Giuberti, M. Cervini, A. Marti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 364(2021 Dec 01), pp. 130387.1-130387.8. [10.1016/j.foodchem.2021.130387]
  • Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane / G. Cardone, M.A. Pagani, D. Giordano, A. Pasqualone, M.C. Casiraghi, D. Erba, S. Tomatis, M. Blandino, A. Marti. - In: TECNICA MOLITORIA. - ISSN 0040-1862. - 72:9(2021 Sep), pp. 51-70.
  • Recent progress on improving the quality of bran-enriched extruded snacks / C. Tyl, A. Bresciani, A. Marti. - In: FOODS. - ISSN 2304-8158. - 10:9(2021 Aug 28), pp. 2024.1-2024.20. [10.3390/foods10092024]
  • High-amylose corn in gluten-free pasta : Strategies to deliver nutritional benefits ensuring the overall quality / A. Bresciani, D. Giordano, F. Vanara, M. Blandino, A. Marti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 353(2021 Aug 15), pp. 129489.1-129489.9.
  • Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue / D. Suarez-Estrella, G. Borgonovo, S. Buratti, P. Ferranti, F. Accardo, M.A. Pagani, A. Marti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 144(2021 Jun), pp. 111234.1-111234.7.