Banterle Alessandro

Full professor
SSD
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Competition sector
07/A1 - AGRICULTURAL ECONOMICS AND APPRAISAL

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16482
Additional phone numbers
02 50316482
University email address
Web site

Education

Research

Publications
  • Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry / S. Stranieri, L. Orsi, A. Banterle, E.C. Ricci. - In: CORPORATE SOCIAL RESPONSIBILITY & ENVIRONMENTAL MANAGEMENT. - ISSN 1535-3958. - 26:2(2019 Mar), pp. 481-491.
  • Changing attitudes towards healthy food via self-association or nutritional information : what works best? / E. Demartini, E. De Marchi, A. Cavaliere, S. Mattavelli, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini. - In: APPETITE. - ISSN 0195-6663. - 132(2019 Jan), pp. 166-174.
  • Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens / A. Cavaliere, E. De Marchi, A. Banterle. - In: EUROCHOICES. - ISSN 1478-0917. - 17:3(2018 Dec), pp. 43-48.
  • Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes / E. Demartini, E.C. Ricci, S. Mattavelli, S. Stranieri, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini. - In: INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS. - ISSN 1869-6945. - 9:4(2018 Aug 31), pp. 375-389.
  • Shelf life extension as solution for environmental impact mitigation : a case study for bakery products / J. Bacenetti, A. Cavaliere, G. Falcone, V. Giovenzana, A. Banterle, R. Guidetti. - In: SCIENCE OF THE TOTAL ENVIRONMENT. - ISSN 0048-9697. - 627(2018 Jun), pp. 997-1007.