Scarafoni Alessio

Associate Professor
SSD
BIO/10 - BIOCHEMISTRY
Competition sector
05/E1 - GENERAL BIOCHEMISTRY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16820
Additional phone numbers
0250316821
University email address
Office hours
Thursday afternoon only by appointment (by e-mail)
Office
Building 21040, first floor
Research

Publications

Publications
  • Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein / G.C. Heinzl, S. De Benedetti, J. Capraro, A. Scarafoni. ((Intervento presentato al 61. convegno SIB Congress tenutosi a online nel 2021.
  • Polymeric stilbene derivatives in winemaking byproducts affect NF-kB mediated inflammatory response in Caco-2 cells / G.C. Heinzl, S. Iametti, L.M. Mattio, A. Pinto, S. Dallavalle, J. Capraro, A. Scarafoni. ((Intervento presentato al 61. convegno SIB Congress tenutosi a online nel 2021.
  • Valorization of okara by enzymatic production of anti-fungal compounds for plant protection / S. De Benedetti, V. Girlando, M. Pasquali, A. Scarafoni. - In: MOLECULES. - ISSN 1420-3049. - 26:16(2021 Aug 11), pp. 4858.1-4858.14. [10.3390/molecules26164858]
  • Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties / P. Abbasi-Parizad, P. De Nisi, B. Scaglia, A. Scarafoni, S. Pilu, F. Adani. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - 127(2021 May), pp. 338-348.
  • The effects of plant growth-promoting bacteria with biostimulant features on the growth of a local onion cultivar and a commercial zucchini variety / G. Novello, P. Cesaro, E. Bona, N. Massa, F. Gosetti, A. Scarafoni, V. Todeschini, G. Berta, G. Lingua, E. Gamalero. - In: AGRONOMY. - ISSN 2073-4395. - 11:5(2021 Apr 30), pp. 888.1-888.17.