Scarafoni Alessio

Associate Professor
SSD
BIO/10 - BIOCHEMISTRY
Competition sector
05/E1 - GENERAL BIOCHEMISTRY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16820
Additional phone numbers
0250316821
University email address
Office hours
Thursday afternoon only by appointment (by e-mail)
Office
Building 21040, first floor
Research

Publications

Publications
  • Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase / S. De Benedetti, E. Galanti, J. Capraro, C. Magni, A. Scarafoni. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - 21:19(2020 Oct 03).
  • Characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in Caco-2 cells / J. Capraro, S. De Benedetti, M. Di Dio, E. Bona, A. Abate, P.A. Corsetto, A. Scarafoni. - In: BIOMOLECULES. - ISSN 2218-273X. - 10:5(2020 May), pp. 795.1-795.15.
  • Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition / N. Massa, P. Cesaro, V. Todeschini, J. Capraro, A. Scarafoni, S. Cantamessa, A. Copetta, F. Anastasia, E. Gamalero, G. Lingua, G. Berta, E. Bona. - In: APPLIED SOIL ECOLOGY. - ISSN 0929-1393. - 148(2020 Apr), pp. 103507.1-103507.10.
  • Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. Abbasi Parizad, P. De Nisi, F. Adani, T. Pepe' Sciarria, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020 Feb), pp. 179.1-179.14.
  • Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat / P. Abbasi Parizad, M. MARENGO, F. BONOMI, A. SCARAFONI, C. Cecchini, M. Ambrogina Pagani, A. Marti, S. IAMETTI. - In: FOODS. - ISSN 2304-8158. - 9:2(2020), pp. 163.1-163.13.