Hidalgo Vidal Alyssa Mariel

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19189
University email address
Office hours
By date

Teaching

Research

Publications
  • Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp.monococcum) / A. Volante, V.A. Yilmaz, A. Hidalgo, A. Brandolini. - In: GENETIC RESOURCES AND CROP EVOLUTION. - ISSN 0925-9864. - (2020 Mar 29). [Epub ahead of print]
  • Evaluation of chemical indices for the identification of incubator-reject eggs in egg products / A. Hidalgo, D. Galbiati, D. Cavanna, M. Suman. - In: FOOD CONTROL. - ISSN 0956-7135. - 2020:107(2020 Jan).
  • Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil / V.C. M. A., P.C. G. J., B. M., V.V. L. F., S. Ursetta, G. A., A. Hidalgo. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - 302(2020 Jan 01).
  • Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies / G. Nakov, A. Brandolini, A. Hidalgo, N. Ivanova, M. Jukić, D.K. Komlenić, J. Lukinac. - In: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. - ISSN 1082-0132. - (2020). [Epub ahead of print]
  • Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley / A. Hidalgo, V. Tumbas Saponjac, G. Cetkovic, V. Seregelj, J. Canadanovic-Brunet, D. Chiosa, A. Brandolini. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 114(2019 Nov).