Hidalgo Vidal Alyssa Mariel

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19189
University email address
Office hours
By date
Research

Publications

Publications
  • Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying / I. Yoplac, L. Vargas, P. Robert, A. Hidalgo. - In: HELIYON. - ISSN 2405-8440. - 7:4(2021 Apr 01).
  • Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying / G. Rodriguez, G. Squeo, L. Estivi, S. Quezada Berru, D. Buleje, F. Caponio, A. Brandolini, A. Hidalgo. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 340(2021 Mar 15).
  • Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes / L.B. Berru, P. Glorio-Paulet, C. Basso, A. Scarafoni, F. Camarena, A. Hidalgo, A. Brandolini. - In: PLANT FOODS FOR HUMAN NUTRITION. - ISSN 0921-9668. - 76:1(2021 Mar), pp. 98-104.
  • Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study / V. Šeregelj, G. Ćetković, J. Čanadanović-Brunet, V. Tumbas Šaponjac, J. Vulić, S. Lević, V. Nedović, A. Brandolini, A. Hidalgo. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 138(2021), pp. 110696.1-110696.10.
  • Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes / G. Nakov, A. Brandolini, A. Hidalgo, N. Ivanova, V. Stamatovska, I. Dimov.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 134(2020 Dec).