Pinto Andrea

Associate Professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16814
Additional phone numbers
02 503.16832
University email address
Web site
Research

Publications

Publications
  • Advances on whole-cell biocatalysis in flow / A. Pinto, M.L. Contente, L. Tamborini. - In: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY. - ISSN 2452-2236. - 25(2020 Oct), pp. 100343.1-100343.5.
  • Efficient chemo-enzymatic flow synthesis of high value amides and esters / F. Annunziata, M.L. Contente, D. Betti, C. Pinna, F. Molinari, L. Tamborini, A. Pinto. - In: CATALYSTS. - ISSN 2073-4344. - 10:8(2020 Aug), pp. 939.1-939.8.
  • Stilbenoids : A natural arsenal against bacterial pathogens / L.M. Mattio, G. Catinella, S. Dallavalle, A. Pinto. - In: ANTIBIOTICS. - ISSN 2079-6382. - 9:6(2020 Jun), pp. 336.1-336.40.
  • An enzymatic flow-based preparative route to vidarabine / L. Tamborini, C. Previtali, F. Annunziata, T. Bavaro, M. Terreni, E. Calleri, F. Rinaldi, A. Pinto, G. Speranza, D. Ubiali, P. Conti. - In: MOLECULES. - ISSN 1420-3049. - 25:5(2020 Mar), pp. 1223.1-1223.13.
  • Structural requirements of benzofuran derivatives dehydro-δ-and dehydro-ε-viniferin for antimicrobial activity against the foodborne pathogen listeria monocytogenes / G. Catinella, L.M. Mattio, L. Musso, S. Arioli, D. Mora, G.L. Beretta, N. Zaffaroni, A. Pinto, S. Dallavalle. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - 21:6(2020 Mar), pp. 2168.1-2168.10.