Arnoldi Anna

Full professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES
Advance Course Coordinator Advance Course Coordinator Advance Course Coordinat
Advance Course Coordinator Advance Course Coordinator Advance Course Coordinat

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19342
02503 19372
Additional phone numbers
02 50319342
University email address

Teaching

Research

Publications
  • Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation / G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 63(2019 Dec).
  • Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis / Y. Li, C. Lammi, G. Boschin, A. Arnoldi, G. Aiello. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:43(2019 Oct 30), pp. 11825-11838.
  • Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors / C. Lammi, J. Sgrignani, A. Arnoldi, G. Lesma, C. Spatti, A. Silvani, G. Grazioso. - In: JOURNAL OF MEDICINAL CHEMISTRY. - ISSN 0022-2623. - 62:13(2019 Jun 18), pp. 6163-6174.
  • Biological Characterization of Computationally Designed Analogs of peptide TVFTSWEEYLDWV (Pep2-8) with Increased PCSK9 Antagonistic Activity / C. Lammi, J. Sgrignani, A. Arnoldi, G. Grazioso. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Feb 20).
  • Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels / C. Lammi, C. Bollati, F. Gelain, A. Arnoldi, R. Pugliese. - In: FRONTIERS IN CHEMISTRY. - ISSN 2296-2646. - 6(2019 Jan 24).