Arnoldi Anna

Full professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES
Advance Course Coordinator
Integratori alimentari ed erboristici-Progettazione, sviluppo, controllo e regolamentazione (8ZR)
Advance Course Coordinator

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19342
02503 19372
Additional phone numbers
02 50319342
University email address

Teaching

Research

Publications
  • Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes / C. Lammi, N. Mulinacci, L. Cecchi, M. Bellumori, C. Bollati, M. Bartolomei, C. Franchini, M. Lisa Clodoveo, F. Corbo, A. Arnoldi. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:9(2020 Aug 27), pp. 798.1-798.17.
  • Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry / G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 08), pp. 1083.1-1083.13.
  • Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation / C. Lammi, M. Bellumori, L. Cecchi, M. Bartolomei, C. Bollati, M.L. Clodoveo, F. Corbo, A. Arnoldi, N. Mulinacci. - In: NUTRIENTS. - ISSN 2072-6643. - 12:6(2020 Jun 09).
  • Soyfoods, glycemic control and diabetes / J. Lecerf, A. Arnoldi, I. Rowland, J. Trabal, K. Widhalm, H. Aiking, M. Messina. - In: NUTRITION CLINIQUE ET METABOLISME. - ISSN 0985-0562. - 34:2(2020 May), pp. 141-148.
  • Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity / Y. LI, G. Aiello, C. Bollati, M. Bartolomei, A. Arnoldi, C. Lammi. - In: NUTRIENTS. - ISSN 2072-6643. - 12:3(2020 Mar).