Arnoldi Anna

Full professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19342
02503 19372
Additional phone numbers
02 50319342
University email address

Teaching

Research

Publications
  • Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation / C. Lammi, M. Bellumori, L. Cecchi, M. Bartolomei, C. Bollati, M.L. Clodoveo, F. Corbo, A. Arnoldi, N. Mulinacci. - In: NUTRIENTS. - ISSN 2072-6643. - 12:6(2020 Jun 09).
  • Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity / Y. LI, G. Aiello, C. Bollati, M. Bartolomei, A. Arnoldi, C. Lammi. - In: NUTRIENTS. - ISSN 2072-6643. - 12:3(2020 Mar).
  • "Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity / L. Dellafiora, R. Pugliese, C. Bollati, F. Gelain, G. Galaverna, A. Arnoldi, C. Lammi. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 68:7(2020), pp. 2082-2090.
  • Soyfoods, glycemic control and diabetes / J. Lecerf, A. Arnoldi, I. Rowland, J. Trabal, K. Widhalm, H. Aiking, M. Messina. - In: NUTRITION CLINIQUE ET METABOLISME. - ISSN 0985-0562. - 34:2(2020), pp. 141-148.
  • Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation / G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 63(2019 Dec).