Sandrucci Anna Alfea

Tenured Associate Professor
SSD
AGR/19 - ANIMAL SCIENCE
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16453
University email address
Reception
by appointment
Reception office
Dipartimento di Scienze Animali - Sezione di Zootecnica Agraria - Facoltà di Agraria - Via Celoria 2

Education

Research

Publications
  • Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows / J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi, P. D'Incecco. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:9(2019 Sep), pp. 7640-7654.
  • Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking / M. Zucali, A. Tamburini, A. Sandrucci⁎, G. Gislon, L. Bava. - In: SMALL RUMINANT RESEARCH. - ISSN 0921-4488. - 171(2019 Feb), pp. 1-7.
  • Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems / D. Lovarelli, L. Bava, M. Zucali, G. D'Imporzano, F. Adani, A. Tamburini, A. Sandrucci. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 18:1(2019 Jan 02), pp. 1035-1048.
  • Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project / D. Lovarelli, L. Bava, A. Sandrucci, M. Zucali, G. D'Imporzano, A. Tamburini - In: Life Cycle Thinking in decision-making for sustainability: from public policies to private businesses[s.l] : ENEA, 2018 Nov. - ISBN 9788882863722. - pp. 96-103 (( Intervento presentato al 12. convegno Life Cycle Thinking in decision-making for sustainability: from public policies to private businesses tenutosi a Messina nel 2018.
  • Impact assessment of traditional food manufacturing : The case of Grana Padano cheese / L. Bava, J. Bacenetti, G. Gislon, L. Pellegrino, P. D'Incecco, A. Sandrucci, A. Tamburini, M. Fiala, M. Zucali. - In: SCIENCE OF THE TOTAL ENVIRONMENT. - ISSN 0048-9697. - 626(2018 Jun), pp. 1200-1209.