Sandrucci Anna Alfea

Tenured Associate Professor
Competition sector



Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16453
University email address
Office hours
by appointment
Dipartimento di Scienze Animali - Sezione di Zootecnica Agraria - Facoltà di Agraria - Via Celoria 2



  • Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks / G. Gislon, F. Ferrero, L. Bava, G. Borreani, A.D. Prà, M.T. Pacchioli, A. Sandrucci, M. Zucali, E. Tabacco. - In: JOURNAL OF CLEANER PRODUCTION. - ISSN 0959-6526. - 260(2020 Jul), pp. 121012.1-121012.12.
  • Looking for high-production and sustainable diets for lactating cows : A survey in Italy / G. Gislon, L. Bava, S. Colombini, M. Zucali, G.M. Crovetto, A. Sandrucci. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:5(2020 May), pp. 4863-4873.
  • Smart Dairy Farming: Innovative Solutions to Improve Herd Productivity / C. Arcidiacono, M. Barbari, S. Benni, E. Carfagna, G. Cascone, L. Conti, L. di Stefano, M. Guarino, L. Leso, D. Lovarelli, M. Mancino, S. Mattoccia, G. Minozzi, S.M.C. Porto, G. Provolo, G. Rossi, A. Sandrucci, A. Tamburini, P. Tassinari, N. Tomasello, D. Torreggiani, F. Valenti (LECTURE NOTES IN CIVIL ENGINEERING). - In: Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production / [a cura di] A. Coppola, G.C. Di Renzo, G. Altieri, P. D'Antonio. - [s.l] : Springer, 2020 Mar 20. - ISBN 9783030392987. - pp. 265-270 (( convegno International Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) tenutosi a Matera nel 2019.
  • Management options to reduce the environmental impact of dairy goat milk production / M. Zucali, D. Lovarelli, S. Celozzi, J. Bacenetti, A.A. Sandrucci, L. Bava. - In: LIVESTOCK SCIENCE. - ISSN 1871-1413. - 231(2020 Jan).
  • Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows / J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi, P. D'Incecco. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:9(2019 Sep), pp. 7640-7654.