Tirelli Antonio Giovanni

Tenured Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16673
Additional phone numbers
02503 16674
University email address

Teaching

Research

Publications
  • Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars / D. Fracassetti, C. Pozzoli, S. Vitalini, A.G. Tirelli, M. Iriti. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Jul 22), pp. 967.1-967.12.
  • Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms / L. Rustioni, D. Fracassetti, B. Prinsi, F. Geuna, A. Ancelotti, V. Fauda, A. Tirelli, L. Espen, O. Failla. - In: PLANT PHYSIOLOGY AND BIOCHEMISTRY. - ISSN 0981-9428. - 150(2020 May), pp. 270-278.
  • Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale / D. Fracassetti, A.F.F. Lo Faro, S. Moiola, M. Orioli, A. Tirelli, M. Iriti, I. Vigentini, R. Foschino. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 86(2020 Apr), pp. 103265.1-103265.8.
  • Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide / D. Fracassetti, S. Limbo, L. Pellegrino, A. Tirelli. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 298(2019 Nov 15).
  • Il difetto di luce nel vino bianco : Effetto ed evoluzione nel corso della conservazione = The light-struck taste in white wine : Effect and evolution during the storage / D. Fracassetti, S. Limbo, L. Pellegrino, A. Tirelli. - In: BIO WEB OF CONFERENCES. - ISSN 2117-4458. - 15(2019 Oct), pp. 02028.1-02028.4. ((Intervento presentato al 42. convegno World congress of vine and wine tenutosi a Geneva (Switzerland) nel 2019.