Tirelli Antonio Giovanni

Tenured Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16673
Additional phone numbers
02503 16674
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2018/2019
Advanced course
Research

Publications

Publications
  • Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial / S. Vitalini, A. Sardella, D. Fracassetti, R. Secli, A.G. Tirelli, G. Lodi, A.M. Carrassi, E.M. Varoni, M. Iriti. - In: JOURNAL OF CLINICAL MEDICINE. - ISSN 2077-0383. - 9:10(2020 Oct 05).
  • Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars / D. Fracassetti, C. Pozzoli, S. Vitalini, A.G. Tirelli, M. Iriti. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Jul 22), pp. 967.1-967.12.
  • Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms / L. Rustioni, D. Fracassetti, B. Prinsi, F. Geuna, A. Ancelotti, V. Fauda, A. Tirelli, L. Espen, O. Failla. - In: PLANT PHYSIOLOGY AND BIOCHEMISTRY. - ISSN 0981-9428. - 150(2020 May), pp. 270-278.
  • Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale / D. Fracassetti, A.F.F. Lo Faro, S. Moiola, M. Orioli, A. Tirelli, M. Iriti, I. Vigentini, R. Foschino. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 86(2020 Apr), pp. 103265.1-103265.8.
  • Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach / D. Fracassetti, A.G. Tirelli, S. Limbo, M. Mastro, L.M. Pellegrino, E.M. Ragg. - In: ACS OMEGA. - ISSN 2470-1343. - (2020). [Epub ahead of print]