Scaglia Barbara

Associate Professor
SSD
AGR/13 - AGRICULTURAL CHEMISTRY
Competition sector
07/E1 - AGRICULTURAL CHEMISTRY, AGRICULTURAL GENETICS AND PEDOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Additional phone numbers
0039 0250316535
University email address
Office hours
to take an appointment
Office
office- DISAA

Teaching

Research

Publications
  • Supercritical CO2 extraction of tomato pomace : evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance / P. Squillace, F. Adani, B. Scaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 315(2020 Jun 15), pp. 126224.1-126224.11.
  • δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)] / M. Bononi, F. Tateo, B. Scaglia, G. Quaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 315(2020 Jun 15).
  • The distribution of functional N-cycle related genes and ammonia and nitrate nitrogen in soil profiles fertilized with mineral and organic N fertilizer / M. Zilio, S. Motta, F. Tambone, B. Scaglia, G. Boccasile, A. Squartini, F. Adani. - In: PLOS ONE. - ISSN 1932-6203. - 15:6(2020 Jun 02), pp. e0228364.1-e0228364.19.
  • Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate / B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani. - In: JOURNAL OF CLEANER PRODUCTION. - ISSN 0959-6526. - 243(2020 Jan 10).
  • Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. ABBASI PARIZAD, P. DE NISI, F. ADANI, T. PEPE' SCIARRIA, P. SQUILLACE, A. SCARAFONI, S. IAMETTI, B. SCAGLIA. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020), pp. 179.1-179.14.