Cestaro Benvenuto Alessandro

Contacts

University email address
Teaching - Programme courses

Bachelors and masters

A.Y. 2019/2020

A.Y. 2018/2019

A.Y. 2017/2018

A.Y. 2016/2017

A.Y. 2015/2016

Postgraduate programmes

A.Y. 2019/2020
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
A.Y. 2018/2019
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
Research

Publications

Publications
  • Effect of Polyglucosamine on Weight Loss and Metabolic Parameters in Overweight and Obesity : A Systemic Review and Meta-Analysis / S. Perna, S.N.M. Basharat, K.F. Ali, A. Eid, C. Gasparri, V. Infantino, M.A. Faliva, M. Naso, R. Cazzola, B.A. Cestaro, M. Rondanelli. - In: NUTRIENTS. - ISSN 2072-6643. - 12:8(2020 Aug 07), pp. E2365.1-E2365.10.
  • Weight Loss Improves Cardio-Metabolic and Inflammatory State in Subjects with Metabolic Syndrome / M. Della Porta, G. Piuri, M. Garziano, M. Barichella, F. Muzio, A.J. Seelam, E. Assi, F. D'Addio, P. Fiorina, B. Cestaro, R. Cazzola. - In: PROCEEDINGS OF THE NUTRITION SOCIETY. - ISSN 0029-6651. - 79:OCE2(2020), pp. E285-E285. ((Intervento presentato al 13. convegno European Nutrition Conference, FENS "Malnutrition in an Obese World: European Perspectives" : 15–18 October tenutosi a Dublin (Ireland) nel 2019.
  • Concentration-Dependent Effects of N-3 Long-Chain Fatty Acids on Na,K-ATPase Activity in Human Endothelial Cells / R. Cazzola, M. Della Porta, S. Castiglioni, L. Pinotti, J.A.M. Maier, B. Cestaro. - In: MOLECULES. - ISSN 1420-3049. - 25:1(2019 Dec 28), pp. 128.1-128.12.
  • Weight loss improves cardio-metabolic and inflammatory state in subjects with metabolic syndrome / M. DELLA PORTA, G. Piuri, M. Garziano, B. Michela, F. Muzio, A.J. Seelam, E. Assi, F. D'Addio, P. Fiorina, B.A. Cestaro, R. Cazzola. ((Intervento presentato al 13. convegno European Nutrition Conference - Malnutrition in an Obese World: European Perspectives tenutosi a Dublino nel 2019.
  • Nutrizione umana / G.V. Zuccotti, V. Fabiano, I. Cocchi, B.A. Cestaro (EDAGRICOLE UNIVERSITÀ & FORMAZIONE). - In: Oli e grassi : fonti oleaginose per gli utilizzi food e non food / [a cura di] G. Mosca. - [s.l] : Edagricole, 2019. - ISBN 9788850655649. - pp. 265-274