Cattaneo Camilla



Via Celoria, 2
20133 MILANO (MI)

Via Mangiagalli, 25
20133 MILANO (MI)

University email address


  • Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes / M. Laureati, C. Cattaneo, F. Tateo, M. Bononi. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Nov).
  • Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors / C. Cattaneo, J. Liu, A.C. Bech, E. Pagliarini, W.L.P. Bredie. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 80(2020).
  • A Novel Approach to Tongue Standardization and Feature Extraction / C. Wang, C. Cattaneo, J. Liu, W. Bredie, E. Pagliarini, J. Sporring (LECTURE NOTES IN ARTIFICIAL INTELLIGENCE). - In: Medical Image Computing and Computer Assisted Intervention – MICCAI 2020 / [a cura di] A.L. Martel, P. Abolmaesumi, D. Stoyanov, D. Mateus, M.A. Zuluaga, S.K. Zhou, D. Racoceanu, L. Joskowicz. - [s.l] : Springer, 2020. - ISBN 9783030597214. - pp. 36-45 (( Intervento presentato al 23. convegno Medical Image Computing and Computer Assisted Intervention tenutosi a Lima nel 2020.
  • Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue / C. Cattaneo, J. Liu, C. Wang, E. Pagliarini, J. Sporring, W.L.P. Bredie. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 10:1(2020), pp. 18694.1-18694.15.
  • Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges / M. Appiani, N.S. Rabitti, L. Methven, C. Cattaneo, M. Laureati. - In: FOODS. - ISSN 2304-8158. - 9:11(2020), pp. 1594.1-1594.23.