Corino Carlo

Full professor
SSD
AGR/18 - ANIMAL NUTRITION AND FEEDING
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2020/2021
Veterinary specialisation school
A.Y. 2019/2020
Veterinary specialisation school
A.Y. 2018/2019
Veterinary specialisation school
Research

Publications

Publications
  • Effects of long-term supplementation with brown seaweeds and polyphenols in rabbit on meat quality parameters / R. Rossi, F. Vizzarri, S. Ratti, M. Palazzo, D. Casamassima, C. Corino. - In: ANIMALS. - ISSN 2076-2615. - 10:12(2020 Dec 20), pp. 2443.1-2443.14.
  • Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits / M. Palazzo, F. Vizzarri, J. Arvay, A.G. D'Alessandro, G. Martemucci, D. Casamassima, S. Ratti, C. Corino, R. Rossi. - In: LIVESTOCK SCIENCE. - ISSN 1871-1413. - 242(2020 Dec).
  • Dietary Supplementation with Natural Extracts Mixture: Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does / F. Vizzarri, S. Chiapparini, C. Corino, D. Casamassima, M. Palazzo, V. Parkanyi, L. Ondruska, R. Rossi. - In: ANNALS OF ANIMAL SCIENCE. - ISSN 1642-3402. - 20:2(2020 Apr), pp. 565-578.
  • Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit / R. Rossi, F. Vizzarri, S. Chiapparini, S. Ratti, D. Casamassima, M. Palazzo, C. Corino. - In: MEAT SCIENCE. - ISSN 0309-1740. - 161(2020 Mar), pp. 107987.1-107987.9.
  • Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture / R. Rossi, S. Ratti, V.M. Moretti, M. Vasconi, C. Corino. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2020). [Epub ahead of print]