Sgoifo Rossi Carlo Angelo

Tenured Associate Professor
SSD
AGR/18 - ANIMAL NUTRITION AND FEEDING
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Trentacoste, 2
20134 MILANO (MI)

Office phone number
02503 17878
02503 34343
Additional phone numbers
+393336028300
University email address
Research

Publications

Publications
  • Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters ofWeaned Piglets / V. Caprarulo, M. Hejna, C. Giromini, Y. Liu, M. Dell'Anno, S. Sotira, S. Reggi, C.A. Sgoifo Rossi, M. Luisa Callegari Luciana Rossi. - In: ANIMALS. - ISSN 2076-2615. - 10:11(2020 Oct 22).
  • Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production / S. Grossi, G. Borgo, R. Compiani, G. Baldi, L. Rossi, L. Bertocchi, C.A. Sgoifo Rossi. - In: LARGE ANIMALS REVIEW. - ISSN 1124-4593. - 26:5(2020 Sep 11), pp. 203-210.
  • Depression and cardiovascular autonomic control: a matter of vagus and sexparadox / E. Tobaldini, A. Carandina, E. Toschi-Dias, L. Erba, L. Furlan, A. Sgoifo, N. Montano. - In: NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS. - ISSN 0149-7634. - 116(2020 Sep), pp. 154-161.
  • Evaluation of meloxicam included in a modern health management of beef cattle adaptation phase / R. Compiani, S. Grossi, N. Morandi, C.A. Sgoifo Rossi. - In: LARGE ANIMALS REVIEW. - ISSN 1124-4593. - (2020). [Epub ahead of print]
  • Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat / G. Baldi, S.S. Chauhan, N. Linden, F.R. Dunshea, D.L. Hopkins, C.A. Sgoifo Rossi, V. Dell'Orto, E.N. Ponnampalam. - In: MEAT SCIENCE. - ISSN 0309-1740. - 148(2019 Feb), pp. 105-112.