Lammi Carmen

Fixed-term Research Fellow B
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

University email address

Teaching

Research

Publications
  • Nonabsorbable Iron(III) binding polymers : Synthesis and evaluation of the chelating properties / C.A. Ghisalberti, E. Falletta, C. Lammi, G. Facchetti, R. Bucci, E. Erba, S. Pellegrino. - In: POLYMER TESTING. - ISSN 0142-9418. - 90(2020 Oct), pp. 106693.1-106693.7.
  • Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes / C. Lammi, N. Mulinacci, L. Cecchi, M. Bellumori, C. Bollati, M. Bartolomei, C. Franchini, M. Lisa Clodoveo, F. Corbo, A. Arnoldi. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:9(2020 Aug 27), pp. 798.1-798.17.
  • Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry / G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 08), pp. 1083.1-1083.13.
  • Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation / C. Lammi, M. Bellumori, L. Cecchi, M. Bartolomei, C. Bollati, M.L. Clodoveo, F. Corbo, A. Arnoldi, N. Mulinacci. - In: NUTRIENTS. - ISSN 2072-6643. - 12:6(2020 Jun 09).
  • Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity / Y. Li, G. Aiello, C. Bollati, M. Bartolomei, A. Arnoldi, C. Lammi. - In: NUTRIENTS. - ISSN 2072-6643. - 12:3(2020 Mar).