Lammi Carmen

Fixed-term Research Fellow B
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

University email address

Teaching

Research

Publications
  • Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation / G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 63(2019 Dec).
  • Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis / Y. Li, C. Lammi, G. Boschin, A. Arnoldi, G. Aiello. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:43(2019 Oct 30), pp. 11825-11838.
  • Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors / C. Lammi, J. Sgrignani, A. Arnoldi, G. Lesma, C. Spatti, A. Silvani, G. Grazioso. - In: JOURNAL OF MEDICINAL CHEMISTRY. - ISSN 0022-2623. - 62:13(2019 Jun 18), pp. 6163-6174.
  • Biological Characterization of Computationally Designed Analogs of peptide TVFTSWEEYLDWV (Pep2-8) with Increased PCSK9 Antagonistic Activity / C. Lammi, J. Sgrignani, A. Arnoldi, G. Grazioso. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Feb 20).
  • Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels / C. Lammi, C. Bollati, F. Gelain, A. Arnoldi, R. Pugliese. - In: FRONTIERS IN CHEMISTRY. - ISSN 2296-2646. - 6(2019 Jan 24).