Lammi Carmen

Fixed-term Research Fellow B
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19372
University email address
Research

Publications

Publications
  • Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel / R. Pugliese, A. Arnoldi, C. Lammi. - In: BIOMEDICINES. - ISSN 2227-9059. - 9:3(2021 Mar 13).
  • Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct / G. Aiello, R. Pugliese, L. Rueller, C. Bollati, M. Bartolomei, Y. Li, J. Robert, A. Arnoldi, C. Lammi. - In: FOODS. - ISSN 2304-8158. - 10:3(2021 Mar 08).
  • Trans-Epithelial Transport, Metabolism and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met) / C. Lammi, G. Aiello, C. Bollati, J. Li, M. Bartolomei, G. Ranaldi, S. Ferruzza, E.M.A. Fassi, G. Grazioso, Y. Sambuy, A. Arnoldi. - In: NUTRIENTS. - ISSN 2072-6643. - 13:3(2021 Mar 05).
  • Extra Virgin Olive Oil Phenolic Extract on Human Hepatic {HepG}2 and Intestinal Caco-2 Cells : Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport / M. Bartolomei, C. Bollati, M. Bellumori, L. Cecchi, I. Cruz-Chamorro, G. Santos-S('(a))nchez, G. Ranaldi, S. Ferruzza, Y. Sambuy, A. Arnoldi, N. Mulinacci, C. Lammi. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 10:1(2021 Jan 15), pp. 118.1-118.20.
  • Nonabsorbable Iron(III) binding polymers : Synthesis and evaluation of the chelating properties / C.A. Ghisalberti, E. Falletta, C. Lammi, G. Facchetti, R. Bucci, E. Erba, S. Pellegrino. - In: POLYMER TESTING. - ISSN 0142-9418. - 90(2020 Oct), pp. 106693.1-106693.7.