Cappa Carola

Fixed-term Research Fellow A
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19179
Additional phone numbers
02 503 19185
University email address
Office hours
upon appointment
Office
Settore Didattico Colombo, Via Mangiagalli, 25; IV floor, room n. 4058
Research

Publications

Publications
  • Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta / C. Cappa, M. Laureati, M.C. Casiraghi, D. Erba, M. Vezzani, M. Lucisano, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:1(2021 Jan 05), pp. 91.1-91.14.
  • 5-hydroxymethylfurfural formation in bread as a function of heat treatment intensity: Correlations with browning indices / G. Giovanelli, C. Cappa. - In: FOODS. - ISSN 2304-8158. - 10:2(2021), pp. 417.1-417.16.
  • Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables / S. Buratti, C. Cappa, S. Benedetti, G. Giovanelli. - In: FOODS. - ISSN 2304-8158. - 9:5(2020 May 09).
  • Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose / A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini. - In: FOODS. - ISSN 2304-8158. - 9:1(2020 Jan), pp. 89.1-89.10.
  • A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life / C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano. - In: TALANTA. - ISSN 0039-9140. - 26:1(2020 Jan 01).