Cappa Carola

Fixed-term Research Fellow A
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19179
University email address

Education

Research

Publications
  • Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability / M.E. Moriano, C. Cappa, M.C. Casiraghi, S. Ciappellano, A. Romano, L. Torri, C. Alamprese. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 109(2019 Jul), pp. 467-474.
  • Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours / G. Kahraman, S. Harsa, M. Lucisano, C. Cappa. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 98(2018 Dec), pp. 276-282.
  • Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties / M.E. Moriano, C. Cappa, M.C. Casiraghi, S. Ciappellano, A. Romano, L. Torri, C. Alamprese. ((Intervento presentato al 32. convegno EFFoST tenutosi a Nantes nel 2018.
  • Microbiological and technological aspects of bread doughs leavened by Zymomonas mobilis / C. Cappa, A. Musatti, C. Mapelli, M. Rollini, C. Alamprese. ((Intervento presentato al 32. convegno EFFoST tenutosi a Nantes nel 20118.
  • Effects of extrusion conditions on Fuji Otebo bean powder intended for cookie production / C. Cappa, L. Masseroni, E.E. Gailey, C. Alamprese, P.K.W. Ng. ((Intervento presentato al convegno AACC International Annual Meeting, Cereals & Grains tenutosi a London nel 2018.