Di Lorenzo Chiara Maria

Associate Professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Balzaretti, 9/11/13
20133 MILANO (MI)

Additional phone numbers
02503 18274
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2021/2022
Advanced course
A.Y. 2020/2021
Advanced course
A.Y. 2019/2020
Advanced course
A.Y. 2018/2019
Research

Publications

Publications
  • Pigmented corn varieties as functional ingredients for gluten-free products / F. Colombo, C.M. Di Lorenzo, K. Petroni, M. Silano, S.R. Pilu, E. Falletta, S. Biella, P. Restani. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 30), pp. 1770.1-1770.18. [10.3390/foods10081770]
  • Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? / F. Colombo, C.M. Di Lorenzo, S. Biella, C. Bani, P. Restani. - In: FOODS. - ISSN 2304-8158. - 10:4(2021 Apr 20), pp. 906.1-906.20. [10.3390/foods10040906]
  • Polyphenols and Human Health : The Role of Bioavailability / C. Di Lorenzo, F. Colombo, S. Biella, C. Stockley, P. Restani. - In: NUTRIENTS. - ISSN 2072-6643. - 13:1(2021 Jan), pp. 273.1-273.30.
  • Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients / C. Giromini, M. Tretola, A. Baldi, M. Ottoboni, R. Rebucci, M. Manoni, C. Di Lorenzo, L. Pinotti. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 19:1(2020 Dec 14), pp. 1387-1392. [10.1080/1828051X.2020.1844086]
  • Sudden anaphylactic death : New insights to identify allergens involved / F. Colombo, P. Restani, C. Di Lorenzo, S. Biella, E. Turillazzi, M. Di Paolo. - In: JOURNAL OF CLINICAL PATHOLOGY. - ISSN 0021-9746. - 73:12(2020 Dec), pp. 777-780.