Magni Chiara
Researcher
SSD
BIO/10 - BIOCHEMISTRY
Competition sector
05/E1 - GENERAL BIOCHEMISTRY
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
A.Y. 2015/2016
Research
Publications
Publications
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Understanding the potential health benefits of plant foods proteins beyond their nutritive role / G.C. Heinzl, J. Capraro, C. Magni, A. Scarafoni, S. De Benedetti . ((Intervento presentato al 93. convegno Congresso Nazionale della Società Italiana di Biologia Sperimentale-SIBS tenutosi a Palermo nel 2021.
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Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein / B. Philadelpho, V. Souza, F. Souza, J. Santos, F. Batista, M. Silva, J. Capraro, S. De Benedetti, G.C. Heinzl, E. Cilli, A. Scarafoni, C. Magni, E. Ferreira. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - 22:6(2021 Mar 16), pp. 3018.1-3018.14.
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Extracellular vesicles of the apoplast of germinating lupin seeds: proteomic analysis and mechanism of release from the cells / B. Prinsi, S. De Benedetti, J. Capraro, G. Heinzl, C. Magni, A. Scarafoni. ((Intervento presentato al 4. convegno INPPO-International Plant Proteomics Organization Conference tenutosi a Winnipeg nel 2021.
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Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being / J. Capraro, S. De Benedetti, G. Heinzl, A. Scarafoni, C. Magni. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - 22:7(2021 Mar), pp. 3543.1-3543.14.
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Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications / S. De Benedetti, J. Capraro, C. Magni, B. Prinsi, L. Espen, A. Scarafoni. ((Intervento presentato al convegno NIZO Plant Protein Functionality Conference tenutosi a [online] nel 2020.