Magni Chiara
Researcher
SSD
BIO/10 - BIOCHEMISTRY
Competition sector
05/E1 - GENERAL BIOCHEMISTRY
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
A.Y. 2015/2016
Research
Publications
Publications
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Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase / S. De Benedetti, E. Galanti, J. Capraro, C. Magni, A. Scarafoni. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - 21:19(2020 Oct 03).
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New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin / F. Ederlan de Souza, J. Capraro, F. Sessa, C. Magni, D. Aureluce, A. Consonni, N. Valdir Augusto, M. Cilli Eduardo, M. Duranti, A. Scarafoni. - In: BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. - ISSN 0916-8451. - 82:2(2018 Feb), pp. 285-291.
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Structural and functional insights into the basic globulin 7S of soybean seeds by using trypsin as a molecular probe / C. Magni, F. Sessa, J. Capraro, M. Duranti, E. Maffioli, A. Scarafoni. - In: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. - ISSN 0006-291X. - 496:1(2018 Jan 09), pp. 89-94.
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Comparative 1D- and 2D-electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region / J. Capraro, C. Magni, A. Giorgi, M. Duranti, A. Scarafoni. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 30:3(2018), pp. 497-503.
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The revival of lupin : outcomes of the XIV International Lupin Conference / J. Capraro, C. Magni, A. Scarafoni, M. Laureati, M. Duranti. - In: AGRO FOOD INDUSTRY HI-TECH. - ISSN 1722-6996. - 27:1(2016), pp. 6-9.