Balzaretti Claudia Maria
Associate Professor
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL
Research fields and competencies
Contacts
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
Postgraduate programmes
A.Y. 2021/2022
Advanced course
- Attività didattica del corso di perfezioamento (Gestione delle emergenze veterinarie di carattere epidemico e non epidemico ai fini della sicurezza alimentare)
Veterinary specialisation school
- Food waste and alternative supply chains (POSTGRADUATE SCHOOL OF ANIMAL HEALTH, BREEDING AND PRODUCTIONS)
A.Y. 2020/2021
Advanced course
- Attività didattica del corso di perfezionamento (Gestione delle attività sanitarie, non mediche, nelle emergenze epidemiche: il caso covid (4ZR))
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Ispezione degli alimenti di origine animale (Postgraduate School of Hygiene and Preventive Medicine)
Research
Publications
Publications
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Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) / M. Castrica, R. Pavlovic, C.M. Balzaretti, G. Curone, G. Brecchia, E. Copelotti, S. Panseri, D. Pessina, C. Arnoldi, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 30), pp. 1775.1-1775.14. [10.3390/foods10081775]
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Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions / V. Terio, P. Lorusso, M. Castrica, A. Pandiscia, D. Miraglia, C.M. Balzaretti, G. Tantillo, N. Decaro. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 11:9(2021 Apr 27), pp. 3977.1-3977.7.
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Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] / M. Castrica, C.M. Balzaretti, D. Miraglia, P. Lorusso, A. Pandiscia, G. Tantillo, F. Romana Massacci, V. Terio. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 146(2021 Apr 24).
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SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy / K. Razzini, M. Castrica, L. Menchetti, L. Maggi, L. Negroni, N.V. Orfeo, A. Pizzoccheri, M. Stocco, S. Muttini, C.M. Balzaretti. - In: SCIENCE OF THE TOTAL ENVIRONMENT. - ISSN 0048-9697. - 742(2020 Nov 10).
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Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results / M. Castrica, D. Miraglia, L. Menchetti, R. Branciari, D. Ranucci, C.M. Balzaretti. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 10:21(2020 Nov 07).