Picozzi Claudia

Research Fellow
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19174
University email address

Teaching

Research

Publications
  • Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food / N. Mangieri, C. Picozzi, R. Cocuzzi, R.C. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 11(2020 Jul 24), pp. 1801.1-1801.9.
  • Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach / L. Nissen, M. Rollini, C. Picozzi, A. Musatti, R. Foschino, A. Gianotti. - In: MICROORGANISMS. - ISSN 2076-2607. - 8:6(2020 Jun).
  • Valorization of cheese whey using microbial fermentations / T. Zotta, L. Solieri, L. Iacumin, C. Picozzi, M. Gullo. - In: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. - ISSN 0175-7598. - (2020). [Epub ahead of print]
  • Unexpected activity of bromiphen against prokaryotic and eukaryotic infectious agents / L. Fumagalli, A. Artasensi, C. Picozzi, F. Sisto, E. Borghi, G. Bassanini, E. Ottaviano, G. Vistoli, M. Carini. ((Intervento presentato al 26. convegno National Meeting in Medicinal chemistry tenutosi a Milano nel 2019.
  • Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs / A. Musatti, C. Cappa, C. Picozzi, C. Alamprese, C. Mapelli, R. Foschino, M. Rollini. ((Intervento presentato al convegno FEMS tenutosi a Glasgow nel 2019.