Picozzi Claudia

Researcher
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19174
University email address
Research

Publications

Publications
  • Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks / P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli. - In: FOODS. - ISSN 2304-8158. - 10:2(2021 Feb 03), pp. 308.1-308.12.
  • Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food / N. Mangieri, C. Picozzi, R. Cocuzzi, R.C. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 11(2020 Jul 24), pp. 1801.1-1801.9.
  • COMPOUNDS HAVING PRESERVATIVE, ANTIMICROBIAL AND ANTISEPTIC ACTIVITY / G. Aldini, L. Regazzoni, C. Picozzi, M. Carini, L. Fumagalli, G. Vistoli.
  • Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach / L. Nissen, M. Rollini, C. Picozzi, A. Musatti, R. Foschino, A. Gianotti. - In: MICROORGANISMS. - ISSN 2076-2607. - 8:6(2020 Jun).
  • Valorization of cheese whey using microbial fermentations / T. Zotta, L. Solieri, L. Iacumin, C. Picozzi, M. Gullo. - In: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. - ISSN 0175-7598. - (2020). [Epub ahead of print]