Picozzi Claudia

Researcher
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19174
University email address
Research

Publications

Publications
  • Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread / P. Cremonesi, C. Garofalo, C. Picozzi, B. Castiglioni, N. Mangieri, V. Milanovic, A. Osimani, L. Aquilanti. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 101(2022 Feb), pp. 103894.1-103894.7. [10.1016/j.fm.2021.103894]
  • Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm / N. Mangieri, R.C. Foschino, C. Picozzi. - In: ANTIBIOTICS. - ISSN 2079-6382. - 10:11(2021 Nov 20), pp. 1423.1-1423.11. [10.3390/antibiotics10111423]
  • Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety / C. Picozzi, P. Garcia, M. Vives. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 12(2021 Sep 23), pp. 741387.1-741387.2. [10.3389/fmicb.2021.741387]
  • Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks / P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli. - In: FOODS. - ISSN 2304-8158. - 10:2(2021 Feb 03), pp. 308.1-308.12.
  • Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food / N. Mangieri, C. Picozzi, R. Cocuzzi, R.C. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 11(2020 Jul 24), pp. 1801.1-1801.9.